by soaking sticky rice right away after which steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the finish of the cooking course of action, we include some fats, including oil, rooster Body fat or coconut milk, for making xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng